Chipotle CHEESE
For an irresistibly melty experience.
Chipotle cheese is a creamy blend of Monterey Jack and cheddar, providing a velvety texture with mildly tart notes.
Perfect for pairing with spicy chicken or salsas that give an edge in dishes like burritos, bowls, tacos, or quesadillas. Its delicious cheesiness will elevate each bite!
NUTRITION
Regular Serving
110 Cals
8g
Fat
6g
Protein
1g
Carbs
Chipotle Cheese Recipe
Cheese Cultures
Enriched with lactose can break it down into lactic acid, helping vegetable rennet transform it into solid blocks of cheese.
Milk
Before the days of refrigerators, cheese-making was often employed to preserve any extra milk on farms.
Vegetable Rennet
Cheese makers use vegetarian vegetable rennet to separate curds from whey during cheese production.
Salt
We use kosher salt to season food made from scratch, such as our guac, cilantro-lime rice, and fresh tomato salsa.
Nutrition Fact
|
Nutrition Information |
CHEESE |
|---|---|
|
Portion |
1 OZ |
|
Calories |
110 |
|
Calories From Fat |
70 |
|
Total Fat (g) |
8 |
|
Saturated Fats (g) |
5 |
|
Trans Fat (g) |
0 |
|
Cholesterol (mg) |
30 |
|
Sodium (mg) |
190 |
|
Carbohydrates (g) |
1 |
|
Dietary Fiber (g) |
0 |
|
Sugar (g) |
0 |
|
Protein (g) |
6 |
*Offerings may differ based on your location. Nutritional content may also change due to variations in portion size or recipe, changing seasons, or differences between ingredients used. We generally suggest consuming around 2,000 calories daily as general guidance; however, individual needs can differ considerably.
