Chipotle STEAK
Gluten-free and free from added hormones
Chipotle’s steak is premium, responsibly raised beef marinated with cumin, oregano, garlic, and black pepper for maximum flavor and tender texture.
Seared on a hot grill for maximum juiciness for an indulgent medium-rare finish with bold flavor with its slightly charred exterior and tender yet chewy texture. This delicious protein makes an excellent addition to quesadillas, burritos, or bowls!
NUTRITION
Regular Serving
150 Cals
6g
Fat
21g
Protein
1g
Carbs
Chipotle Steak Recipe
Beef
At our steak and Barbacoa restaurants, we use responsibly raised beef that has been tenderized using two methods.
Black Pepper
Black pepper has long been a kitchen staple, yet few of us give much thought to its source.
Chipotle Chile
Chipotle chili peppers are produced using the traditional method of smoking over pecan wood for several days.
Cumin
Cumin adds an earthy, nutty, and subtle smoky taste to our food, from our adobo marinade to beans and hot salsa.
Garlic
Garlic brings depth of flavor to spicy chipotle pepper adobo sauce, which is used to season everything.
Oregano
Mint leaves belong to the mint family and can be used to enhance many savory dishes like meats, beans, and salsas.
Rice Bran Oil
Chipotle utilizes rice bran oil as our primary cooking oil due to its high smoke point.
Salt
We use kosher salt to season food made from scratch, such as our guac, cilantro-lime rice, and fresh tomato salsa.
Water
H2O is our go-to place for tasty beans and chewy tortillas. Hâ‚‚O deserves our allegiance as our OG. Our BFF. Our MVP.
Nutrition Fact
|
Nutrition Information |
STEAK |
|---|---|
|
Portion |
4 OZ |
|
Calories |
150 |
|
Calories From Fat |
60 |
|
Total Fat (g) |
6 |
|
Saturated Fats (g) |
2.5 |
|
Trans Fat (g) |
0 |
|
Cholesterol (mg) |
80 |
|
Sodium (mg) |
330 |
|
Carbohydrates (g) |
1 |
|
Dietary Fiber (g) |
1 |
|
Sugar (g) |
0 |
|
Protein (g) |
21 |
*Offerings may differ based on your location. Nutritional content may also change due to variations in portion size or recipe, changing seasons, or differences between ingredients used. We generally suggest consuming around 2,000 calories daily as general guidance; however, individual needs can differ considerably.
