Chipotle FAJITA VEGGIES
Plant-based depth with zesty zestiness!
Chipotle fajita veggies are an impressive mixture of colorful grilled bell peppers and onions. It is lightly seasoned with oregano and chipotle marinade to add an irresistible taste. The tender-crisp texture and mild sweetness balance out spicy chicken and salsas and add vibrant depth to dishes.
The Fajita Veggies are rich in vitamins and fiber, suitable for the digestive system. They make an ideal addition to burritos, bowls, or tacos or as side dish additions for added plant-based crunchiness!
NUTRITION
Regular Serving
20 Cals
0g
Fat
1g
Protein
5g
Carbs
Chipotle Fajita Veggies Recipe
Bell Pepper
Every morning, our restaurant staff slices by hand the bell peppers used for our fajita vegetables.
Onion
Hand-slice for fajita veggies, guacamole, roasted chili-corn salsa, tomatillo-green chili salsa, and fresh tomato salsa.
Oregano
Mint leaves belong to the family and can be used to enhance many savory dishes like meats, beans, and salsas.
Salt
We use kosher salt to season food made from scratch, such as our guac, cilantro-lime rice, and fresh tomato salsa.
Sunflower Oil
High Oleic Sunflower Oil offers delicate flavor when making Carnitas, chips, crispy corn tortillas, and fajita veggies.
Nutrition Fact
|
Nutrition Information |
FAJITA VEGGIE |
|---|---|
|
Portion |
2 OZ |
|
Calories |
20 |
|
Calories From Fat |
0 |
|
Total Fat (g) |
0 |
|
Saturated Fats (g) |
0 |
|
Trans Fat (g) |
0 |
|
Cholesterol (mg) |
0 |
|
Sodium (mg) |
150 |
|
Carbohydrates (g) |
5 |
|
Dietary Fiber (g) |
1 |
|
Sugar (g) |
2 |
|
Protein (g) |
1 |
*Offerings may differ based on your location. Nutritional content may also change due to variations in portion size or recipe, changing seasons, or differences between ingredients used. We generally suggest consuming around 2,000 calories daily as general guidance; however, individual needs can differ considerably.
