Chipotle BROWN RICE

Chipotle brown rice is a wholesome, whole-grain rice.

The nutty flavor and chewy texture combined with fresh cilantro and a splash of lime juice give a traditional Mexican vibe.

Brown rice is a versatile base for burritos, bowls, and tacos because of its bold taste for proteins, spicy salsas, and fresh toppings. This rice adds a fresh foundation to any Chipotle dish and enriches the meal with a vibrant, aromatic profile.

NUTRITION

Regular Serving

210 Cals

6g

Fat

4g

Protein

36g

Carbs

Chipotle White Brown Recipe

Bay Leaf

Bay Leaf

Bay leaves add subtle depth of flavor to our beans, rice dishes, barbacoa and carnitas dishes.

Cilantro

Cilantro

Cilantro is an essential fresh green herb that adds a zesty flair to many of our salsas, rice dishes and guac dishes.

Lemon Juice

Lemon Juice

Our fresh lemons are produced through sustainable practices that adhere to USDA protocols.

Lime Juice

Lime Juice

Limes that we source are produced using fresh-growing techniques that comply with USDA.

Rice Bran Oil

Rice Bran Oil

Chipotle utilizes rice bran oil as our primary cooking oil due to its high smoke point.

Salt

Salt

We use kosher salt to season food made from scratch, such as our guac, cilantro-lime rice, and fresh tomato salsa.

Water

Water

H2O is our go-to place for tasty beans and chewy tortillas. H2O deserves our allegiance as our OG. Our BFF. Our MVP.

White Rice

White Rice

Steam it with bay leaves for their herbal aroma, then season it with lime and lemon juices for additional brightness.

Nutrition Fact

Nutrition Information

BROWN RICE

Portion

4 OZ

Calories

210

Calories From Fat

35

Total Fat (g)

4

Saturated Fats (g)

0.5

Trans Fat (g)

0

Cholesterol (mg)

0

Sodium (mg)

350

Carbohydrates (g)

40

Dietary Fiber (g)

1

Sugar (g)

0

Protein (g)

4

*Offerings may differ based on your location. Nutritional content may also change due to variations in portion size or recipe, changing seasons, or differences between ingredients used. We generally suggest consuming around 2,000 calories daily as general guidance; however, individual needs can differ considerably.

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