Chipotle WHITE RICE
It can add a fresh and aromatic base to all menu items.
Chipotle white rice is long-grain rice cooked with lime juice and fresh cilantro. It offers a bright, zesty flavor that goes along with spicy chicken and salsas. A staple in burritos, bowls, and tacos.
NUTRITION
Regular Serving
210 Cals
4g
Fat
4g
Protein
40g
Carbs
Chipotle White Rice Recipe

Bay Leaf
Bay leaves add subtle depth of flavor to our beans, rice dishes, barbacoa and carnitas dishes.

Cilantro
Cilantro is an essential fresh green herb that adds a zesty flair to many of our salsas, rice dishes and guac dishes.

Lemon Juice
Our fresh lemons are produced through sustainable practices that adhere to USDA protocols.

Lime Juice
Limes that we source are produced using fresh-growing techniques that comply with USDA.

Rice Bran Oil
Chipotle utilizes rice bran oil as our primary cooking oil due to its high smoke point.

Salt
We use kosher salt to season food made from scratch, such as our guac, cilantro-lime rice, and fresh tomato salsa.

Water
H2O is our go-to place for tasty beans and chewy tortillas. H2O deserves our allegiance as our OG. Our BFF. Our MVP.

White Rice
Steam it with bay leaves for their herbal aroma, then season it with lime and lemon juices for additional brightness.
Nutrition Fact
|
Nutrition Information 801_1f2ccb-17> |
WHITE RICE 801_c9c45d-10> |
|---|---|
|
Portion 801_add029-f9> |
4 OZ 801_835bee-32> |
|
Calories 801_826df5-e6> |
210 801_ed8709-a1> |
|
Calories From Fat 801_1881c8-4b> |
35 801_5eda63-f7> |
|
Total Fat (g) 801_ff2bf7-3a> |
4 801_ab81cd-e9> |
|
Saturated Fats (g) 801_f19e54-7a> |
0.5 801_542766-a5> |
|
Trans Fat (g) 801_e392ce-f2> |
0 801_be5b09-c5> |
|
Cholesterol (mg) 801_180f3e-1a> |
0 801_56e351-00> |
|
Sodium (mg) 801_bdaf9f-60> |
350 801_71655e-9e> |
|
Carbohydrates (g) 801_ed38ca-f3> |
40 801_3b77ca-25> |
|
Dietary Fiber (g) 801_aa3add-94> |
1 801_a66629-1f> |
|
Sugar (g) 801_b89eb4-d9> |
0 801_1b8ebf-78> |
|
Protein (g) 801_8b7a4b-33> |
4 801_b54ba5-de> |
*Offerings may differ based on your location. Nutritional content may also change due to variations in portion size or recipe, changing seasons, or differences between ingredients used. We generally suggest consuming around 2,000 calories daily as general guidance; however, individual needs can differ considerably.
