Chipotle CARNITAS
A tender, slow cooked with chipotle, citrus, and aromatic herbs.
Marinated with citrus, thyme, and Mexican spices that make it very tender. The meat is gently shredded for a juicy texture. A subtle orange zest adds a vibrant twist. Perfect for bold burritos, tacos, or bowls.
NUTRITION
Regular Serving
210 Cals
12g
Fat
23g
Protein
0g
Carbs
Chipotle Carnitas Recipe
Bay Leaf
Bay leaves add subtle depth of flavor to our beans, rice dishes, barbacoa and carnitas dishes.
Black Pepper
Black pepper has long been a kitchen staple, yet few of us give much thought to its source.
Juniper Berries
Carnitas made with real juniper berries are always guaranteed delicious – no artificial flavors!
Pork
To create our Carnitas, we season pork loin with an aromatic spice blend before braising and shredding it by hand.
Salt
We use kosher salt to season food made from scratch, such as our guac, cilantro-lime rice, and fresh tomato salsa.
Sunflower Oil
High Oleic Sunflower Oil offers delicate flavor when making Carnitas, chips, crispy corn tortillas and fajita veggies.
Thyme
Thyme is an aromatic evergreen herb related to oregano that emits an enticing scent.
Nutrition Fact
|
Nutrition Information |
CHIPS |
|---|---|
|
Portion |
4 OZ |
|
Calories |
210 |
|
Calories From Fat |
120 |
|
Total Fat (g) |
12 |
|
Saturated Fats (g) |
7 |
|
Trans Fat (g) |
0 |
|
Cholesterol (mg) |
65 |
|
Sodium (mg) |
450 |
|
Carbohydrates (g) |
0 |
|
Dietary Fiber (g) |
0 |
|
Sugar (g) |
0 |
|
Protein (g) |
23 |
*Offerings may differ based on your location. Nutritional content may also change due to variations in portion size or recipe, changing seasons, or differences between ingredients used. We generally suggest consuming around 2,000 calories daily as general guidance; however, individual needs can differ considerably.
