Chipotle PINTO BEANS
Adding heartiness to meals.
Chipotle pinto beans are creamy and tender beans which are slow-cooked with chili powder, cumin, and oregano to make a mild spicy flavor. Their mild seasoning complements spicy proteins and fresh salsas.
Pinto beans provide muscle health and sustained energy all day because of plant-based protein. Perfect for burritos, bowls, and tacos, as they provide a versatile, nutritious base.
NUTRITION
Regular Serving
130 Cals
1.5g
Fat
8g
Protein
21g
Carbs
Chipotle Pinto Beans Recipe

Bay Leaf
Bay leaves add subtle depth of flavor to our beans, rice dishes, barbacoa and carnitas dishes.

Black Beans
Condor, Blackhawk, Domino, Valentine and Black Magic are varients that we serve in our stores.

Chipotle Chile
Chipotle chili peppers are produced using the traditional method of smoking over pecan wood for several days.

Cumin
Cumin adds an earthy, nutty, and subtle smoky taste to our food, from our adobo marinade to beans and hot salsa.

Garlic
Garlic brings depth of flavor to spicy chipotle pepper adobo sauce, which is used to season everything.

Lemon Juice
Our fresh lemons are produced through sustainable practices that adhere to USDA protocols.

Lime Juice
Limes that we source are produced using fresh-growing techniques that comply with USDA.

Onion
Hand slice for fajita veggies, guacamole, roasted chili-corn salsa, tomatillo-green chili salsa and fresh tomato salsa.

Oregano
Mint leaves belong to the mintfamily and can be used to enhance many savory dishes like meats, beans and salsas.

Pinto Beans
Pinto beans offer an irresistibly decadent and aromatic texture, the ideal foundation for creating culinary masterpieces.

Rice Bran Oil
Chipotle utilizes rice bran oil as our primary cooking oil due to its high smoke point.

Salt
We use kosher salt to season food made from scratch, such as our guac, cilantro-lime rice, and fresh tomato salsa.

Water
H2O is our go-to place for tasty beans and chewy tortillas. H2O deserves our allegiance as our OG. Our BFF. Our MVP.
Nutrition Fact
|
Nutrition Information 817_156e9b-e8> |
PINTO BEANS 817_ef1482-29> |
|---|---|
|
Portion 817_751a6e-fd> |
4 OZ 817_c08f5d-49> |
|
Calories 817_fecbe8-55> |
130 817_01412d-dd> |
|
Calories From Fat 817_8d5119-e2> |
10 817_a1785a-bf> |
|
Total Fat (g) 817_523cf8-10> |
1.5 817_2df0a7-fb> |
|
Saturated Fats (g) 817_3e649e-b8> |
0 817_c2c81a-32> |
|
Trans Fat (g) 817_3a27b7-b6> |
0 817_53d622-16> |
|
Cholesterol (mg) 817_8a4032-39> |
0 817_437d8e-84> |
|
Sodium (mg) 817_c2e3c6-42> |
210 817_5b82db-6b> |
|
Carbohydrates (g) 817_4b1294-bc> |
21 817_a72b4f-be> |
|
Dietary Fiber (g) 817_87356b-41> |
8 817_e7a1e8-41> |
|
Sugar (g) 817_579990-dc> |
1 817_cff408-7c> |
|
Protein (g) 817_34c688-d7> |
8 817_b223c3-78> |
*Offerings may differ based on your location. Nutritional content may also change due to variations in portion size or recipe, changing seasons, or differences between ingredients used. We generally suggest consuming around 2,000 calories daily as general guidance; however, individual needs can differ considerably.
