Chipotle ROASTED CHILI CORN SALSA

This vibrant relish adds bold summery flair!

Chipotle Roasted Corn Chili Salsa is an exuberant blend of fire-roasted corn, jalapeno, red onion, cilantro, and lime juice. It provides an irresistibly fresh and spicy crunch. The salsa is packed with proteins and beans, so the texture of dishes becomes more vibrant.

It also provides essential fiber and antioxidant benefits that aid digestion and immune health. Perfect match for topping or burrito addition.

NUTRITION

Regular Serving

80 Cals

1.5g

Fat

3g

Protein

16g

Carbs

Chipotle Roasted Chili Corn Salsa Recipe

Cilantro

Cilantro

Cilantro is an essential fresh green herb that adds a zesty flair to many of our salsas, rice dishes and guac dishes.

Jalapeno

Jalapeno

Have you noticed that your fresh tomato salsa seems more fiery some days than others?

Lemon Juice

Lemon Juice

Our fresh lemons are produced through sustainable practices that adhere to USDA protocols.

Lime Juice

Lime Juice

Limes that we source are produced using fresh-growing techniques that comply with USDA.

Red Onion

Onion

Hand-slice for fajita veggies, guacamole, roasted chili-corn salsa, tomatillo-green chili salsa, and fresh tomato salsa.

Poblano Pepper

Poblano Pepper

Poblanos are mild chili peppers native to Puebla in Mexico.

Salt

Salt

We use kosher salt to season food made from scratch, such as our guac, cilantro-lime rice, and fresh tomato salsa.

White Sweet Corn

White Sweet Corn

Corn can be found growing on every. Let us challenge you to guess which.

Nutrition Fact

Nutrition Information

Portion

4 OZ

Calories

80

Calories From Fat

15

Total Fat (g)

1.5

Saturated Fats (g)

0

Trans Fat (g)

0

Cholesterol (mg)

0

Sodium (mg)

330

Carbohydrates (g)

16

Dietary Fiber (g)

3

Sugar (g)

4

Protein (g)

3

*Offerings may differ based on your location. Nutritional content may also change due to variations in portion size or recipe, changing seasons, or differences between ingredients used. We generally suggest consuming around 2,000 calories daily as general guidance; however, individual needs can differ considerably.

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