Chipotle QUESO BLANCO
It elevates meals with warm, melty goodness!
Chipotle queso blanco is an irresistibly creamy cheese sauce made with Monterey Jack, white cheddar, serrano, and poblano peppers, providing mild heat. The silky texture pairs beautifully with spicy proteins or fresh salsas for an irresistibly decadent bite!
High in calcium and protein content for bone health; great as an appetizer in burritos, bowls, tacos, or as a dip!
NUTRITION
Regular Serving
120 Cals
9g
Fat
5g
Protein
4g
Carbs
Chipotle Queso Blanco Recipe
Chipotle Chile
Chipotle chili peppers are produced using the traditional method of smoking over pecan wood for several days.
White Chadder
Curds are stacked onto each other to squeeze out even more whey, creating the distinctive interior layering characteristic.
Cultured Cream
Cultured cream is simply another name for sour cream, which refers to its fermentation.
Garlic
Garlic brings depth of flavor to spicy chipotle pepper adobo sauce, which is used to season everything.
Monterey Jack Cheese
Monterey Jack Cheese.
Lemon Juice
Our fresh lemons are produced through sustainable practices that adhere to USDA protocols.
Milk
Before the days of refrigerators, cheese-making was often employed to preserve any extra milk on farms.
Onion
Hand-slice for fajita veggies, guacamole, roasted chili-corn salsa, tomatillo-green chili salsa, and fresh tomato salsa.
Poblano Pepper
Poblanos are mild chili peppers native to Puebla in Mexico.
Salt
We use kosher salt to season food made from scratch, such as our guac, cilantro-lime rice, and fresh tomato salsa.
Serrano Pepper
Serrano peppers are Jalapenos with more spice. Our white cheese will give you an unforgettable bite.
Corn Starch
Starch derived from corn is used to thicken soups and sauces and gives our queso its velvety texture.
Tomato
Fresh diced tomatoes are used in our traditional fresh tomato salsa.
Water
H2O is our go-to place for tasty beans and chewy tortillas. H2O deserves our allegiance as our OG. Our BFF. Our MVP.
Nutrition Fact
|
Nutrition Information | |
|---|---|
|
Portion |
2 OZ |
|
Calories |
120 |
|
Calories From Fat |
80 |
|
Total Fat (g) |
9 |
|
Saturated Fats (g) |
6 |
|
Trans Fat (g) |
0 |
|
Cholesterol (mg) |
30 |
|
Sodium (mg) |
250 |
|
Carbohydrates (g) |
4 |
|
Dietary Fiber (g) |
0 |
|
Sugar (g) |
1 |
|
Protein (g) |
5 |
*Offerings may differ based on your location. Nutritional content may also change due to variations in portion size or recipe, changing seasons, or differences between ingredients used. We generally suggest consuming around 2,000 calories daily as general guidance; however, individual needs can differ considerably.
