Chipotle hONEY VINAIGRETTE
A distinct smoky and tart taste.
Chipotle Honey Vinaigrette is a tasty sweet-spicy dressing made with chipotle peppers, honey, lime juice, garlic, and apple cider vinegar. Perfect as a salad topper or bowl drizzle for Chipotle bowls and salads alike. Its blend of heat and sweetness creates an irresistibly vibrant and flavorful finish!
Packed full of antioxidant-rich honey and vinegar, it supports immune health. You can add this vibrant drizzle to Chipotle bowls or salads for an unforgettable finish!
NUTRITION
Regular Serving
220 Cals
16g
Fat
1g
Protein
18g
Carbs
Chipotle Honey Vinaigrette Recipe
Black Pepper
Black pepper has long been a kitchen staple, yet few of us give much thought to its source.
Chipotle Chile
Chipotle chili peppers are produced using the traditional method of smoking over pecan wood for several days.
Cumin
Cumin adds an earthy, nutty, and subtle smoky taste to our food, from our adobo marinade to beans and hot salsa.
Garlic
Garlic brings depth of flavor to spicy chipotle pepper adobo sauce, which is used to season everything.
Honey
Honey is one of the key components in our Chipotle Honey Vinaigrette.
Oregano
Mint leaves belong to the mintfamily and can be used to enhance many savory dishes like meats, beans and salsas.
Red Wine Vinegar
Red wine vinegar is our go-to choice when it comes to pairing flavors in our Chipotle Honey Vinaigrette salad dressing.
Rice Bran Oil
Chipotle utilizes rice bran oil as our primary cooking oil due to its high smoke point.
Salt
We use kosher salt to season food made from scratch, such as our guac, cilantro-lime rice, and fresh tomato salsa.
Nutrition Fact
|
Nutrition Information | |
|---|---|
|
Portion |
2 FL OZ |
|
Calories |
220 |
|
Calories From Fat |
140 |
|
Total Fat (g) |
16 |
|
Saturated Fats (g) |
2.5 |
|
Trans Fat (g) |
0 |
|
Cholesterol (mg) |
0 |
|
Sodium (mg) |
850 |
|
Carbohydrates (g) |
18 |
|
Dietary Fiber (g) |
1 |
|
Sugar (g) |
12 |
|
Protein (g) |
1 |
*Offerings may differ based on your location. Nutritional content may also change due to variations in portion size or recipe, changing seasons, or differences between ingredients used. We generally suggest consuming around 2,000 calories daily as general guidance; however, individual needs can differ considerably.
