Chipotle FRESH TOMATO SALSA
For an exquisite zesty and mildly spicy taste.
Chipotle fresh tomato salsa is an exciting, vibrant combination of diced tomatoes, red onion, cilantro, jalapeno peppers, and lime juice. Perfect combination and addition to rich proteins or creamy toppings. Fully loaded with antioxidants and vitamin C that help with a burst of freshness and support immune health.
It adds vibrant, tangy notes to any dish of your choice.
NUTRITION
Regular Serving
25 Cals
0g
Fat
0g
Protein
4g
Carbs
Chipotle Fresh Tomato Salsa Recipe

Cilantro
Cilantro is an essential fresh green herb that adds a zesty flair to many of our salsas, rice dishes and guac dishes.

Jalapeno
Have you noticed that your fresh tomato salsa seems more fiery some days than others?

Lemon Juice
Our fresh lemons are produced through sustainable practices that adhere to USDA protocols.

Lime Juice
Limes that we source are produced using fresh-growing techniques that comply with USDA.

Onion
Hand-slice for fajita veggies, guacamole, roasted chili-corn salsa, tomatillo-green chili salsa, and fresh tomato salsa.

Salt
We use kosher salt to season food made from scratch, such as our guac, cilantro-lime rice, and fresh tomato salsa.

Tomato
Fresh diced tomatoes are used in our traditional fresh tomato salsa.
Nutrition Fact
|
Nutrition Information 844_df7e9e-76> | 844_6508b4-12> |
|---|---|
|
Portion 844_db9fe7-36> |
4 OZ 844_cf3571-4e> |
|
Calories 844_5dc111-5c> |
25 844_d72ba4-78> |
|
Calories From Fat 844_b4b388-3b> |
0 844_8832fc-e8> |
|
Total Fat (g) 844_6ca384-b2> |
0 844_86fbdb-59> |
|
Saturated Fats (g) 844_7664bd-9a> |
0 844_0777aa-5c> |
|
Trans Fat (g) 844_910866-b7> |
0 844_bda6be-b9> |
|
Cholesterol (mg) 844_abef2b-41> |
0 844_ad7e4b-1a> |
|
Sodium (mg) 844_ab728b-69> |
550 844_d5dbf3-3a> |
|
Carbohydrates (g) 844_ac5a56-bb> |
4 844_814adf-4c> |
|
Dietary Fiber (g) 844_6c0015-b7> |
1 844_2dce3b-82> |
|
Sugar (g) 844_fdf07a-29> |
1 844_ea4a88-5f> |
|
Protein (g) 844_7a2145-bf> |
0 844_b4bb67-77> |
*Offerings may differ based on your location. Nutritional content may also change due to variations in portion size or recipe, changing seasons, or differences between ingredients used. We generally suggest consuming around 2,000 calories daily as general guidance; however, individual needs can differ considerably.
