Chipotle SOFRITAS

Crumbled tofu braised in a bold, smoky chipotle sauce.

Marinated with roasted poblano peppers, garlic, and tomato paste for a quick spicy kick. Tofu soaks up rich Mexican spices to give a delicious meaty texture. Cumin and oregano add depth, while vegan-friendly options allow plant-based diets. Customize with fresh salsas or creamy toppings. Sofritas make for an exciting, protein-rich alternative.

NUTRITION

Regular Serving

150 Cals

10g

Fat

8g

Protein

9g

Carbs

Chipotle Sofritas Recipe

Bell Pepper

Bell Pepper

Every morning, our restaurants staff slices by hand the bell peppers used for our fajita vegetables.

Black Pepper

Black Pepper

Black pepper has long been a kitchen staple, yet few of us give much thought to its source.

Chipotle Chile

Chipotle Chile

Chipotle chili peppers are produced using the traditional method of smoking over pecan wood for several days.

Cumin

Cumin

Cumin adds an earthy, nutty, and subtle smoky taste to our food, from our adobo marinade to beans and hot salsa.

Garlic

Garlic

Garlic brings depth of flavor to spicy chipotle pepper adobo sauce, which is used to season everything.

Gypsum

Gypsum

Soda rock is a naturally occurring mineral extracted from quarries and ground into a powder form.

Red Onion

Onion

Hand slice for fajita veggies, guacamole, roasted chili-corn salsa, tomatillo-green chili salsa and fresh tomato salsa.

Oregano

Oregano

Mint leaves belong to the mintfamily and can be used to enhance many savory dishes like meats, beans and salsas.

Poblano Pepper

Poblano Pepper

Poblanos are mild chili peppers native to Puebla in Mexico.

Rice Bran Oil

Rice Bran Oil

Chipotle utilizes rice bran oil as our primary cooking oil due to its high smoke point.

Salt

Salt

We use kosher salt to season food made from scratch, such as our guac, cilantro-lime rice, and fresh tomato salsa.

Soy Beans

Soy Beans

Minh and Hodo work closely with farmers from across the Midwest U.S. to purchase non-GMO, organic soybeans.

Tomato

Tomato

Fresh diced tomatoes are used in our traditional fresh tomato salsa.

Tomato Paste

Tomato Paste

Sofritas feature tomato paste for its depth of flavor, rich texture, its smooth taste is unparalleled.

Distilled Vinegar

Distilled Vinegar

Distilled vinegar (also referred to as white vinegar) is made through a unique distillation process from hard alcohol.

Water

Water

H2O is our go-to place for tasty beans and chewy tortillas. H2O deserves our allegiance as our OG. Our BFF. Our MVP.

Nutrition Fact

Nutrition Information

CHIPS

Portion

4 OZ

Calories

150

Calories From Fat

80

Total Fat (g)

10

Saturated Fats (g)

1.5

Trans Fat (g)

0

Cholesterol (mg)

0

Sodium (mg)

560

Carbohydrates (g)

9

Dietary Fiber (g)

3

Sugar (g)

5

Protein (g)

8

*Offerings may differ based on your location. Nutritional content may also change due to variations in portion size or recipe, changing seasons, or differences between ingredients used. We generally suggest consuming around 2,000 calories daily as general guidance; however, individual needs can differ considerably.

Chipotle Sofritas

FAQs

The main ingredients of plant based Sofritas includes but not limited to Bell Pepper, Black Pepper, Chipotle Chili, Cumin, Garlic, Gypsum, Onion, Oregano, Pablano Pepper, Rice Bran Oil, Salt, Soy beans, Tomato, Viniger, and Water.

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