Chipotle CHIPS
To give you a zesty and crunchy crunch.
Chipotle chips are lightly fried corn tortilla chips made in our house and lightly salted, then dusted with just a zing of lime. Their firm texture makes them the perfect dippers for guacamole, queso blanco, and salsas. To make your dish completely perfect, chips are high in fiber from corn plants that support digestion and health as an added benefit.
Chips are a great side dish or appetizer and provide that classic sweet-and-tangy crunchy taste of Chipotle!
NUTRITION
Regular Serving
540 Cals
25g
Fat
7g
Protein
73g
Carbs
Chipotle Chips Recipe
Corn Masa Flour
Corn masa flour is used in our delicious crispy corn tacos and tortilla chips.
Lime Juice
Limes that we source are produced using fresh-growing techniques that comply with USDA.
Salt
We use kosher salt to season food made from scratch, such as our guac, cilantro-lime rice, and fresh tomato salsa.
Sunflower Oil
High Oleic Sunflower Oil offers delicate flavor when making Carnitas, chips, crispy corn tortillas and fajita veggies.
Water
H2O is our go-to place for tasty beans and chewy tortillas. H2O deserves our allegiance as our OG. Our BFF. Our MVP.
Nutrition Fact
|
Nutrition Information |
CHIPS |
|---|---|
|
Portion |
4 OZ |
|
Calories |
540 |
|
Calories From Fat |
230 |
|
Total Fat (g) |
25 |
|
Saturated Fats (g) |
3.5 |
|
Trans Fat (g) |
0 |
|
Cholesterol (mg) |
0 |
|
Sodium (mg) |
390 |
|
Carbohydrates (g) |
73 |
|
Dietary Fiber (g) |
7 |
|
Sugar (g) |
1 |
|
Protein (g) |
7 |
*Offerings may differ based on your location. Nutritional content may also change due to variations in portion size or recipe, changing seasons, or differences between ingredients used. We generally suggest consuming around 2,000 calories daily as general guidance; however, individual needs can differ considerably.
