Chipotle BLACK BEANS
Adding heartiness to meals.
Chipotle black beans are tender, savory beans which are slow-cooked with cumin, garlic, and onion to make a very rich and earthy flavor. Their mild seasoning complements spicy proteins and fresh salsas.
Black beans provide muscle health and sustained energy all day because of plant-based protein. Perfect for burritos, bowls, and tacos, as they provide a versatile, nutritious base.
NUTRITION
Regular Serving
130 Cals
1.5g
Fat
8g
Protein
22g
Carbs
Chipotle Black Beans Recipe

Bay Leaf
Bay leaves add subtle depth of flavor to our beans, rice dishes, barbacoa and carnitas dishes.

Black Beans
Condor, Blackhawk, Domino, Valentine and Black Magic are varients that we serve in our stores.

Chipotle Chile
Chipotle chili peppers are produced using the traditional method of smoking over pecan wood for several days.

Cumin
Cumin adds an earthy, nutty, and subtle smoky taste to our food, from our adobo marinade to beans and hot salsa.

Garlic
Garlic brings depth of flavor to spicy chipotle pepper adobo sauce, which is used to season everything.

Lemon Juice
Our fresh lemons are produced through sustainable practices that adhere to USDA protocols.

Lime Juice
Limes that we source are produced using fresh-growing techniques that comply with USDA.

Onion
Hand slice for fajita veggies, guacamole, roasted chili-corn salsa, tomatillo-green chili salsa and fresh tomato salsa.

Oregano
Mint leaves belong to the mintfamily and can be used to enhance many savory dishes like meats, beans and salsas.

Rice Bran Oil
Chipotle utilizes rice bran oil as our primary cooking oil due to its high smoke point.

Salt
We use kosher salt to season food made from scratch, such as our guac, cilantro-lime rice, and fresh tomato salsa.

Water
H2O is our go-to place for tasty beans and chewy tortillas. H2O deserves our allegiance as our OG. Our BFF. Our MVP.
Nutrition Fact
|
Nutrition Information 810_54f556-8b> |
BLACK BEANS 810_58c170-97> |
|---|---|
|
Portion 810_b99df3-b9> |
4 OZ 810_66c928-05> |
|
Calories 810_40063e-d4> |
130 810_13bade-3b> |
|
Calories From Fat 810_7ca788-7d> |
15 810_e086eb-d8> |
|
Total Fat (g) 810_892509-8d> |
1.5 810_c02307-87> |
|
Saturated Fats (g) 810_13beee-fe> |
0 810_152d94-d9> |
|
Trans Fat (g) 810_7f7927-1b> |
0 810_9863b3-50> |
|
Cholesterol (mg) 810_e3913c-0a> |
0 810_4ce4e8-c6> |
|
Sodium (mg) 810_fe204f-80> |
210 810_438fa8-6d> |
|
Carbohydrates (g) 810_cfbbc3-22> |
22 810_5e643e-ff> |
|
Dietary Fiber (g) 810_d6b091-b3> |
7 810_9a0865-90> |
|
Sugar (g) 810_b599b4-62> |
2 810_3edf5a-9c> |
|
Protein (g) 810_172146-3a> |
8 810_877564-62> |
*Offerings may differ based on your location. Nutritional content may also change due to variations in portion size or recipe, changing seasons, or differences between ingredients used. We generally suggest consuming around 2,000 calories daily as general guidance; however, individual needs can differ considerably.
